Young bartenders tend to move quickly between jobs to try to climb the professional hierarchy as fast as possible. But Daniele Bresciani has taken a different approach.

The Churchill Bar & Terrace in London has launched its new autumn/winter cocktail menu called Shades of Winston Churchill.

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Nick Strangeway

Bar food's blurred lines

Once upon a time pubs and bars were somewhere you went with the sole purpose of getting pissed and there wasn’t a knife and fork in sight, just a packet of dry roasted nuts.

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