La’Mel Clarke marvels at how the hospitality industry has already faced up to the coronavirus crisis with creativity.

If you work in the hospitality industry, chances are you work with someone who is struggling with their mental health.

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Nick Strangeway

Bar food's blurred lines

Once upon a time pubs and bars were somewhere you went with the sole purpose of getting pissed and there wasn’t a knife and fork in sight, just a packet of dry roasted nuts.