Agung Prabowo is described as “one of the nicest people in bartending” in his bio for Drinks International’s Bar World 100 and his infectious smile transmits even across a Zoom call outside his new Dead& bar in central Hong Kong.

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Nick Strangeway

Bar food's blurred lines

Once upon a time pubs and bars were somewhere you went with the sole purpose of getting pissed and there wasn’t a knife and fork in sight, just a packet of dry roasted nuts.

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