Paris-based Bar Les Ambassadeurs at Hôtel de Crillon has launched its latest cocktail menu titled ‘A Sense of Taste, Autumn Harvest’.

Bar Les Ambassadeurs at Hôtel de Crillon in Paris will launch a new menu called ‘A Sense of Taste, Summer Harvest’ on 15 July as the third volume of its seasonal menu series.

Parisian bar, Les Ambassadeurs at Hôtel de Crillon, is launching its new menu ‘A Sense of Taste, Spring Harvest’, this Sunday, Drinks International can exclusively reveal.

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Ben Branson

Hazel: The second release from Sylva

As the name suggests, we’ve used hazel wood as the hero of this edition alongside other familiar, native broadleaf trees, including silver birch and oak from our own forest.

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