One of South Africa’s best and certainly most controversial winemakers, André van Rensburg, was in London yesterday for the unveiling of his new wine, DNA.
Wemyss Malts releases Darnley’s View Spiced Gin
Wemyss Malts has released Darnley’s View Spiced Gin to Europe and selected Asian markets, with the US to follow.
Wine economist to speak at Nederburg Auction
The organiser of South Africa’s famous Nederburg Auction, has announced that US economics professor and ‘wine economist’, Mike Veseth, will make a keynote speech on Saturday September 29 at Nederburg in Paarl.
Inver House Distillers, the Scotland-based spirits arm of International Beverage Holdings has reported a 28% increase in turnover for the year ending December 2011.
Vinho Verde exports booming
Despite challenging Portuguese economic conditions, Vinho Verde exports are on the increase and will become more competitive in the global market place, according to the Vinho Verde Commission (CVRVV).
The Macallan 64 Year Old Lalique Cire Perdue is world’s most expensive whisky sold at auction – that’s official.
Sales of Captain Morgan to match Bacardi, says Diageo
Sales of Captain Morgan rum will one day catch up with Bacardi, according to Diageo.
South Africa’s flagship wine producer unveils new wine
Vergelegen, one of South Africa’s best wine producers, has unveiled a new wine, DNA.
Morrison Bowmore Distillers has granted Campari America exclusive US distribution rights for its McClelland’s scotch range.
Crabbie’s expands into US and Canada
Halewood International has expanded the distribution of its Crabbie’s Alcoholic Ginger Beer brand into the US and Canada.
Concha y Toro commits to Fetzer
Concha y Toro, the largest wine producer in Latin America, is committed to developing and improving the Californian wine producer, Fetzer, which it bought from Brown Forman in March 2011.
Gruppo Campari has announced group pre-tax profit of €52.8 million for the quarter ending March 31, 2012.
UK: BBFB in £2m JD Tennessee Honey push
Bacardi Brown-Forman Brands has announced a £2m first-year investment for the launch of Jack Daniel’s Tennessee Honey in the UK.
Rémy Cointreau raises a cognac to Asia
Rémy Cointreau's consolidated turnover for the 2011/12 financial year was €1,026.1 million, an increase of 13% (up 15.6% organically) compared with the previous year.
$5m visitor centre for Captain Morgan rum
Diageo has opened a US$5m Captain Morgan visitors’ centre as part of of its new distillery in the US Virgin Islands.
Beam sets new Cooley focus
Following its €95m purchase of Cooley Distillery, Beam will phase out the supply of third-party brands to concentrate on building its core Irish whiskeys: Kilbeggan, Tyrconnell, Connemara and Greenore.
A-B InBev bolsters Caribbean brewing ops
Anheuser-Busch InBev’s Brazil-based arm AmBev and E. León Jimenes which owns 83.5% of Cervecería Nacional Dominicana (CND) are to form a 'strategic alliance' in the Caribbean.
Cognac Ferrand and Wondrich's Curaçao arrives in US
Pierre Ferrand Cognac's orange liqueur, Pierre Ferrand Dry Curaçao - created in collaboration with cocktail historian David Wondrich - has been rolled out to the US.
US recognises cachaça
The US is to officially recognise cachaça as a spirit from Brazil. The sugar cane spirit is currently labelled Brazilian rum in the US.
Malibu Melon Margarita to make US splash
Pernod Ricard USA will launch Malibu Melon Margarita in May, an addition to its off-trade-focused Malibu Cocktails pre-mixed range.
Scotch exports hit record high
The scotch whisky category belied global economic instability in 2011 by growing sales value 23% to a record £4.2billion.
US: DISCUS recruits Campari, appoints new chair
Campari America has joined the Distilled Spirits Council of the United States (DISCUS).
Malibu Sunshine to rise in spring
Pernod Ricard has announced the launch of Malibu Sunshine, a citrus edition of the rum and coconut liqueur.
Champagne regains fizz
The Champagne Bureau has reported increased shipments in 2011. Total shipments worldwide rose from 319.5 million bottles in 2010 to 323 million in 2011.
Cooley’s and Jameson ready for St Patrick’s Day
Beam Inc., the new owners of Cooley’s the Irish whiskey brand, says it has signaled its intent to build the Kilbeggan brand in the US by importing the largest case shipment ever of the blended whiskey for the St Patrick’s Day (March 17) celebrations this weekend.
Ballantine's whisky goes for golf
Chivas Brothers is to launch a limited edition golf pack for its Ballantine’s 17 and 21 year old blended whiskies.
Danny DeVito’s Limoncello poised for world markets
Danny DeVito’s Limoncello is about to be rolled out to international markets, following its US launch in 2011.
Campari reports steady 2011
Italian drinks company Davide Campari-Milano has reported a group net profit for 2011 of €159.2m, up from €156.2m in 2010.
Fred Noe is approaching 57 and he’s just had his first tattoo.
Beam rolls out Skinnygirl wine and flavoured vodka
US: Beam has expanded its Skinnygirl range to include wine, a range of flavoured vodkas and a Piña Colada.
World of Patria takes Chase into GTR
Travel Retail operator World of Patria International has reached agreement with Chase Distillery to offer its range of spirits and liqueurs.
Chivas launches Ballantine’s Signature Distillery Editions
Chivas Brothers has launched two 17-year old Ballantine’s expressions under the new line, Signature Distillery Editions.
Angostura crowns 2012 cocktail champ
Angostura has crowned US bartender David Delaney Jr as the winner of the 2012 Angostura Global Cocktail Challenge.
Australian Wine
Consumers in Australia’s top two export markets are abandoning its wines for cheaper alternatives leaving producers wondering if Asia will grow big enough to compensate for US and UK declines. By Graham Holter
Campari expands Turkey pen with $44m investment
Gruppo Campari plans to build a US$44m bottling facility at the Wild Turkey distillery in Kentucky, US.
Jameson goes global for St Patrick's Day
Irish Distillers has announced its St Patrick's Day plans for Jameson.
Diageo posts 7% organic sales growth
Diageo has delivered 3% volume growth and 7% organic net sales increase for the six months ended December 31, 2011.
Beam reports strong 2011 fourth quarter and full year results
Beam Inc, the US-based global spirits company, has reported full-year net sales increases of 8%.
Asian cognac clamour drives sales of €2bn
Annual sales of cognac are worth €2 billion thanks to a surge in XO and VSOP sales in the Far East, says the Cognac Bureau (BNIC).
Cutty Sark Tam o’Shanter arrives in travel retail
The Edrington Group has launched a limited edition of its Cutty Sark 25 Year Old to global travel retail.
Beam makes senior appoint
Beam, the US-based global premium spirits company, has announced that Arthur Aroney will join the organisation as managing director of Emerging Markets for its Asia Pacific/South America (APSA) region.
Beefeater 24 is now in 50 markets
Pernod Ricard’s super premium gin, Beefeater 24, is now available in 50 markets worldwide.
Altia buys Xanté
Altia Plc is buying the Xanté Company and the Xanté spirits brand from the Swedish Tilander family.
Seismic shift in South American wines
There has been a seismic shift in the Chilean and Argentinian wine industries, according to some leading experts.
French wine is the ideal
French wine is the favourite of regular wine drinkers in the UK and China and the second preference in Germany, says Wine Intelligence.
Plymouth is re-positioned as a super premium-plus gin
Chivas Brothers is introducing a new look for its Plymouth gin brand, re-positioning it above Beefeater 24, as a “super premium-plus”.
Bacardi to launch $2000 anniversary rum
Bacardi Limited is planning a raft of activity to celebrate its 150th birthday. Besides parties and commemorative gifts, the company is to launch a $2,000 limited-edition decanter of "rare" Bacardi rum.
Ethiopia: Diageo completes brewery acquisition
Diageo has completed the acquisition of the Meta Abo Brewery in Ethiopia for US$225 million.
Sparkling sparkles in US
US consumption of imported sparkling wine will reach new heights in 2012 due to the increased penetration of prosecco and cava, says Wine Intelligence.
Pre-mixed Drinks Challenge results are published
The 2012 Pre-mixed Drinks Challenge was Drinks International’s fourth examination of the category and our most wide-ranging yet.