- Seven new Masters of Wine announced 28 February, 2020
- Tequila 3 Sombreros undergoes redesign 26 February, 2020
- Asia's 50 Best Bars returns to Singapore in May 26 February, 2020
- West Indies Rum Distillery responds to Barbados GI proposal 26 February, 2020
- Louis Roederer crowned World’s Most Admired Champagne Brand 2020 25 February, 2020
- Double Dutch to launch female scholarship 25 February, 2020
- Codorníu cava gets new Germany deal 20 February, 2020
- Villa Maria to launch film on Amazon Prime 20 February, 2020
- Jägermeister deemed inoffensive to Swiss Christians 20 February, 2020
- Crus Bourgeois du Médoc updates classification 20 February, 2020
- Sykes crowned Bacardí Legacy UK champion 20 February, 2020
- Women star at 2020 Class Bar Awards 19 February, 2020
- Duff Said: Awash with rum 13 February, 2020
- Ridgeview Wine Estate celebrates 25 years 12 February, 2020
- Vinexpo chief: Hong Kong show scheduled with back up date 12 February, 2020
- De Kuyper and Salvatore Calabrese launch Acqua Bianca 11 February, 2020
- Coronavirus: a joint statement from TFWA and APTRA 11 February, 2020
- William Grant & Sons unveils Hendrick's Lunar 06 February, 2020
- New senior appointment at St Austell Brewery 06 February, 2020
- A view from the city: Tulum 06 February, 2020
- Vinexpo considers standalone spirits show in Asia 05 February, 2020
2020 February
Digital Edition
Comment
La'Mel Clarke
Service isn’t servitude: the skill of hosting
La’Mel Clarke, front of house at London’s Seed Library, looks at the forgotten art of hosting and why it deserves the same respect as bartending.
