- Diageo sees a strong future for direct-to-consumer sales 29 July, 2021
- AB InBev surpasses pre-pandemic sales 29 July, 2021
- Diageo reports 16% organic net sales growth 29 July, 2021
- US wine tariffs threaten UK market shape 28 July, 2021
- Hacha leads by example 27 July, 2021
- Barbados GI: Heritage matters 27 July, 2021
- Campari Group reports 37.1% sales increase 27 July, 2021
- Glenfiddich launches 'closed loop' biogas trucks 27 July, 2021
- Prosecco steps up sustainable practice 27 July, 2021
- Hayman's collaborates with Singapore Airlines 27 July, 2021
- White Claw lays out international expansion plans 27 July, 2021
- Functional cocktails: Industry's next big thing 27 July, 2021
- Simone Caporale: Life in the fast lane 26 July, 2021
- The Most Influential Guest Shift 26 July, 2021
- Ripples 2.0 printer is making waves 26 July, 2021
- Amaretto in a nutshell 22 July, 2021
- Refreshing summer cocktail inspiration from the world's best gin, No.3 22 July, 2021
- RumFest returns as physical event for 2021 22 July, 2021
- Monica Berg named most influential after toping Bar World 100 22 July, 2021
- James Rackham: The journey of Daddy Rack 22 July, 2021
- Trivento named as the world’s best-selling Argentine wine brand 22 July, 2021
- Shannon Tebay named American Bar head bartender 22 July, 2021
- Black Tot launches second Master Blender's Reserve 22 July, 2021
- Rioja is on a roll 21 July, 2021
- Moët Hennessy launches Volcan De Mi Tierra tequila in the UK 21 July, 2021
- Germany calls for aid for flood-devastated wine regions 21 July, 2021
- Martini on track to become certified sustainable by end of year 20 July, 2021
- Dwayne Johnson’s Teremana announces tequila road trip 20 July, 2021
- Whisky Hammer agrees investment deal with Rare Whisky Holdings 20 July, 2021
- The Last Drop Releases 50 Year Old Scotch Blend 15 July, 2021
- Cazcabel tequila builds on brand success with ambitious growth plans and a new distillery 15 July, 2021
- Distell building ransacked amid widespread rioting in South Africa 15 July, 2021
- Former head sommelier of Zuma and Roka opens new London wine bar 15 July, 2021
- UK bar group reports record sales since reopening 15 July, 2021
- Master of Malt predicts future drinking trends 15 July, 2021
- Flor de Caña Zero Waste Month goes live 13 July, 2021
- Moët Hennessy and Campari Group form ecommerce partnership 13 July, 2021
- Foursquare Redoubtable Named Supreme Champion at International Spirits Challenge 2021 09 July, 2021
- James Grant wins Diageo World Class 2021 09 July, 2021
- The World's 50 Best Bars returns live this December 08 July, 2021
- Putin anti-champagne law sparks controversy 07 July, 2021
- WSTA calls for immediate end to US whiskey tariff 07 July, 2021
- Innis & Gunn invests in innovation 07 July, 2021
- Wimbledon Brewery launches debut gin 06 July, 2021
- The Macallan and Bentley Motors announce partnership 06 July, 2021
- Diageo reveals top three cocktail trends 06 July, 2021
- Brighter days ahead for the industry 06 July, 2021
- Jay Khan: Agave Activist 06 July, 2021
- STRANGER THOUGHTS: Ambassadors 06 July, 2021
- Bacardi identifies three key social groups as on-trade reopens 06 July, 2021
- Distill Ventures launches accelerator programme to increase diversity 05 July, 2021
- International Spirits Challenge 2021 Awards Set for July 8 01 July, 2021
- Asia Pacific beverage sales set to return to growth in 2021 01 July, 2021
- The Glenlivet opens visitor centre following refurbishment 01 July, 2021
- Praphakorn Konglee crowned Bacardí Legacy champion 2021 01 July, 2021
2021 July
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La'Mel Clarke
Service isn’t servitude: the skill of hosting
La’Mel Clarke, front of house at London’s Seed Library, looks at the forgotten art of hosting and why it deserves the same respect as bartending.
