- Rishi Sunak calls new Guinness microbrewery "a vote of confidence" in London 31 January, 2022
- Derbyshire’s White Peak Distillery announces launch of debut single malt 27 January, 2022
- London Wine Fair moves to June to avoid Prowein clash 27 January, 2022
- Diageo reports 15.8% first-half sales growth 27 January, 2022
- Mexico City’s Hanky Panky announces a calendar of takeovers 26 January, 2022
- Maker’s Mark becomes a certified B Corp 26 January, 2022
- Taj opens new hotel bar and restaurant at 51 Buckingham Gate 26 January, 2022
- Prowein postponed until May 20 January, 2022
- World’s first alcoholic oat milk RTD launches in the UK 20 January, 2022
- London Wine Fair slams "extremely aggressive" move from Prowein amid clash of dates 20 January, 2022
- Vinexpo America and Drinks America Debut on March 9-10 20 January, 2022
- Silverleaf: The independent luxury bar 19 January, 2022
- Wemyss Malts launches limited-edition blend 18 January, 2022
- The effects of Covid-19 on 50 Best Bars 17 January, 2022
- Freixenet Copestick acquires Bolney Wine Estate 17 January, 2022
- No and low alcohol sales reached almost $10 billion in 2021 17 January, 2022
- Rise of the Grecian bar empire 13 January, 2022
- Anne Moreau: Nurturing nature 13 January, 2022
- Brands Report 2022: Mixers 13 January, 2022
- Medahuman founder Adam Feldheim on "what to drink when you’re choosing not to drink" 12 January, 2022
- Brands Report 2022: Beer 12 January, 2022
- Brands Report 2022: Sherry 12 January, 2022
- Brands Report 2022: Champagne 12 January, 2022
- Guinness announces plans for zero-emission transport 12 January, 2022
- Brands Report 2022: Non-alcoholic spirits 12 January, 2022
- Brands Report 2022: Brandy 11 January, 2022
- Brands Report 2022: Cocktail Bitters 11 January, 2022
- Brands Report 2022: Liqueurs 11 January, 2022
- Brands Report 2022: Mezcal 11 January, 2022
- Brands Report 2022: Cachaca 11 January, 2022
- Brands Report 2022: Tequila 11 January, 2022
- Calvados brand Avallen becomes a certified B Corporation 10 January, 2022
- Brands Report 2022: Pisco 10 January, 2022
- Brands Report 2022: Cognac 07 January, 2022
- The World's Best-Selling Classic Cocktails 2022 07 January, 2022
- Brands Report 2022: Vodka 06 January, 2022
- Bacardi launches non-alcoholic spirit brand 06 January, 2022
- Brands Report 2022: World Whiskies 06 January, 2022
- Brands Report 2022: American whiskey 05 January, 2022
- Brands Report 2022: Scotch whisky 05 January, 2022
- Brands Report 2022: Gin 05 January, 2022
- Adnams launches high-strength gin designed for low alcohol serves 05 January, 2022
- Brands Report 2022: Irish whiskey 05 January, 2022
- The Brands Report 2022 launches 04 January, 2022
- Brands Report 2022: Bartenders' Choice 04 January, 2022
- Brands Report 2022: How We Did It 04 January, 2022
- South Africa removes all restrictions on alcohol sales 04 January, 2022
- Brands Report 2022: Rum 04 January, 2022
2022 January
Digital Edition
Comment
La'Mel Clarke
Service isn’t servitude: the skill of hosting
La’Mel Clarke, front of house at London’s Seed Library, looks at the forgotten art of hosting and why it deserves the same respect as bartending.
