- Bartenders at war: Parovoz's Dima Shovkoplias speaks from the frontline 28 February, 2022
- Cardrona Distillery announces inaugural cocktail comp 28 February, 2022
- Russian vodka boycotts in US have little impact on war, says expert 28 February, 2022
- Anora suspends all Russian trade and pledges donation to Ukraine 28 February, 2022
- Tess Says: Minimalism vs Variety 24 February, 2022
- Mark Livings: How Lyre's plans global expansion 24 February, 2022
- A 'Michelin' for the bar industry, The Pinnacle Guide launches 24 February, 2022
- Gina Barbachano: Hanky Panky's new star 24 February, 2022
- Leonardo DiCaprio invests in Champagne Telmont 23 February, 2022
- Irish exports bounce back 17 February, 2022
- Lyre’s founder joins Ful advisory board 17 February, 2022
- South African Wine Rebounds 17 February, 2022
- The rise of quality RTDs 17 February, 2022
- Javier Pijoan named new Zamora Company CEO 16 February, 2022
- Pernod Ricard reports strong H1 growth 10 February, 2022
- New Zealand Wine Trade Hub Launches 10 February, 2022
- Fever-Tree launches in South Korea for the first time 09 February, 2022
- The Macallan launches 81-year-old single malt 09 February, 2022
- Quintessential launches innovation Spirit Centre to the trade 07 February, 2022
- Graham’s Port launches 2017 Late Bottled Vintage 03 February, 2022
- Pernod Ricard UK expands its portfolio with new super-premium Kentucky whiskies 02 February, 2022
2022 February
Digital Edition
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La'Mel Clarke
Service isn’t servitude: the skill of hosting
La’Mel Clarke, front of house at London’s Seed Library, looks at the forgotten art of hosting and why it deserves the same respect as bartending.
