- Scapegrace to develop New Zealand’s largest-ever distillery 31 May, 2022
- London’s Silverleaf announces first international takeover at New York’s Overstory 30 May, 2022
- Diageo announces partnership with the UK’s first LGBTQ+ museum 27 May, 2022
- Balblair releases film in partnership with David Eustace 27 May, 2022
- Sherry: New regulations to revolutionise category 26 May, 2022
- Talking the challenges of cocktail weeks 26 May, 2022
- Thibault Massina: Le Syndicat's new star 26 May, 2022
- The World’s 50 Best Bars 2022 live ceremony to be held in Barcelona 25 May, 2022
- New bars shine as the Class Bar Awards returns 25 May, 2022
- The Dubliner Irish Whiskey announces launch of Fiery Irish 24 May, 2022
- Masahiro Urushido named Altos Bartenders' Bartender at North America's 50 Best 24 May, 2022
- Rooster Rojo Tequila moves into movies 23 May, 2022
- Flor de Caña pledges to reduce 15 tons of food waste through Zero Waste Cocktails initiative 19 May, 2022
- Graham’s Port launches global bartending competition 18 May, 2022
- Fountain hard seltzer announces partnership with UK’s ASM Global venues 18 May, 2022
- Monica Berg named creative director of Campari Academy 16 May, 2022
- Dewar’s launches Mizunara oak cask finished Scotch in the UK 12 May, 2022
- The World’s 50 Best Bars launches scholarship for aspiring bartenders 12 May, 2022
- Brockmans Gin sales hit one million bottles in 12 months 12 May, 2022
- Yellow Tail tops global wine brand power list 11 May, 2022
- New York City’s Overstory wins Michter’s Art of Hospitality Award 10 May, 2022
- Elixir Distillers announces name of new Islay distillery 09 May, 2022
- Keith Motsi: Heart and Seoul 06 May, 2022
- The Scotch Malt Whisky Society announces limited-edition memory box collaborations 05 May, 2022
- Atlas appoints Lidiyanah K as head bartender 05 May, 2022
- 50 Next heads to Bilbao in 2022 05 May, 2022
- The Great Tipping Debate 05 May, 2022
- Scotch: Taking local oak seriously 05 May, 2022
- Mijenta Reposado launches in the UK 04 May, 2022
2022 May
Digital Edition
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La'Mel Clarke
Service isn’t servitude: the skill of hosting
La’Mel Clarke, front of house at London’s Seed Library, looks at the forgotten art of hosting and why it deserves the same respect as bartending.
