- London’s Lyaness named world’s best bar at The Tales of the Cocktail’s Spirited Awards 29 July, 2022
- Bottega Prosecco Bar & Caffé comes to London Stansted Airport 28 July, 2022
- Diageo announces preliminary results, year ended 30 June 2022 28 July, 2022
- Distell International launches new Amarula African Gin 27 July, 2022
- Tales of the Cocktail Foundation partners with Singapore Tourism Board 27 July, 2022
- Glenmorangie unveils packaging redesign 26 July, 2022
- Black Tot Rum’s annual celebration returns with new master blender’s reserve 26 July, 2022
- Andrea Di Chiara: reopening American Bar 26 July, 2022
- Comité Champagne harvest yield decision 25 July, 2022
- WIRSPA welcomes new members and calls for festival restraint 25 July, 2022
- Arathorn Grey appointed Tippling Club’s head bartender 22 July, 2022
- Tamdhu announces latest edition to Batch Strength series 22 July, 2022
- Penfolds launches two inaugural French wines 22 July, 2022
- Drinks International Travel Retail Awards deadline extended to 27 July 21 July, 2022
- Prosecco Rising 20 July, 2022
- Japanese Whisky: Pushing Premium 20 July, 2022
- Negroni: Three-Parts Winner 20 July, 2022
- Rhum Agricole: Quality Guaranteed 20 July, 2022
- Plantation to launch charity bottling to support Ukrainian humanitarian aid 20 July, 2022
- Vodka Takes a Stand 20 July, 2022
- Edinburgh’s Sean Cavanagh crowned UK’s Most Sustainable Bartender 20 July, 2022
- The bitter taste of success 20 July, 2022
- Stauning launches limited-edition rye aged in sweet wine casks 15 July, 2022
- The Spirit of Manchester Distillery enters whisky market 12 July, 2022
- Domaine Tariquet Pure Folle Blanche 15 wins Supreme Champion at the International Spirits Challenge 2022 11 July, 2022
- Robbie Millar joins Beam Suntory’s Scotch & Irish Brand House as managing director 11 July, 2022
- 1975 Ardbeg whisky sold for £16 million 11 July, 2022
- Shane Lowry appointed new Jameson brand ambassador 08 July, 2022
- The Pinnacle Guide founders to personally host round table 07 July, 2022
- Familia Torres acquires new Pontevedra winery 07 July, 2022
- Shochu now sold under beer and wine license in New York 07 July, 2022
- Women of the Vine & Spirits hires RAINN to develop industry specific sexual misconduct training 06 July, 2022
- The House of Angostura launches limited edition rum 06 July, 2022
- IXSIR winery paving the way amidst Lebanon’s economic crisis 06 July, 2022
- Proximo Spirits relaunches 1800 tequila range 06 July, 2022
- Beckie Sullivan appointed as UK brand ambassador for Courvoisier 06 July, 2022
- Spier Wine Farm joins Freixenet Copestick’s portfolio 06 July, 2022
- London’s Oriole launches new cocktail menu 05 July, 2022
- Jack Daniels launches two new whiskey expressions 05 July, 2022
- Nyetimber announces new CEO Richard Carter 05 July, 2022
- Mount Gay Silver is first Barbadian rum to be Bonsucro certified 05 July, 2022
- Bollinger Group acquires Sancerre estate Hubert Brochard 04 July, 2022
- St Lucia Distillers launches rum experience in Roseau Valley 04 July, 2022
- WhistlePig announces launch of PiggyBack 100% Rye 04 July, 2022
- Bimmerle takes over Label 5 distribution in Germany 04 July, 2022
2022 July
Digital Edition
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La'Mel Clarke
Service isn’t servitude: the skill of hosting
La’Mel Clarke, front of house at London’s Seed Library, looks at the forgotten art of hosting and why it deserves the same respect as bartending.
