- Highland Park releases its oldest whisky to date 28 February, 2023
- Inception Group launches initiative to support Turkey and Syria 28 February, 2023
- Luxardo launches Espresso Liqueur in the UK 27 February, 2023
- THREE SIXTY VODKA AT THE TOP 27 February, 2023
- Agricole education platform readies for first session 27 February, 2023
- Don the Beachcomber makes a comeback 24 February, 2023
- Bill Gates buys stake in Heineken 24 February, 2023
- GI holds back Irish pot still 23 February, 2023
- Gin shines brightly in travel retail 23 February, 2023
- ProWein preview 23 February, 2023
- Peru reaches new heights with spirits 23 February, 2023
- North America’s 50 Best Bars announces second edition’s location and date 23 February, 2023
- Industry veteran Wayne Collins passes 23 February, 2023
- Wildfires devastate Chile vines 23 February, 2023
- Rum moves to sustainability 23 February, 2023
- Claudia Cabrera: uniting women 23 February, 2023
- Reflections on the Margarita 23 February, 2023
- Native corn key to Mexican whisky 23 February, 2023
- Ribero del Duero: Extreme efforts 23 February, 2023
- How best to scale mezcal? 23 February, 2023
- Hanna Lee Communications announces Global Bartender Travel Scholarship winners 22 February, 2023
- Spiribam and Unicoop announce distribution partnership for Cognac Hardy 22 February, 2023
- Connaught Bar launches new menu to mark its 15th birthday 22 February, 2023
- The Schmucks Miami in full swing 22 February, 2023
- Graham’s Port announces return of its Blend Series Cocktail Competition 22 February, 2023
- Three Cents introduces Bar Attitude ‘barcumentary’ series 17 February, 2023
- Two Shores Rum launches in the UK 17 February, 2023
- Loch Lomond Group launches new whisky brand 16 February, 2023
- Mermaid Gin launches in the US 16 February, 2023
- Pernod Ricard reports double-digit growth in H1 results 16 February, 2023
- The Boatyard Distillery gains B-Corp certification 15 February, 2023
- Hannah Lanfear joins Speciality Drinks as advocacy manager 15 February, 2023
- Flor de Caña Sustainable Cocktail Challenge winner Carlos Ferron on sustainability and Panamanian cocktail culture 15 February, 2023
- William Grant & Sons announces the return of its 1887 Collective for 2023 15 February, 2023
- Rémy Cointreau GTR unveils The Botanist Hebridean Strength 13 February, 2023
- Himkok introduces new addition to RTD range 13 February, 2023
- The Glenrothes launches The 42 13 February, 2023
- NAO Spirits announces The Jay Dhawan Scholarship 10 February, 2023
- Matugga launches private cask ownership 09 February, 2023
- Christian Drouin launches Caroni Angels 08 February, 2023
- The Macallan announces recipients of Artisan Apprenticeship Fund 07 February, 2023
- California bill increases consumer access to spirits RTDs 07 February, 2023
- Morrison Scotch Whisky Distillers release Old Perth PX 07 February, 2023
- Woodford Reserve appoints Elizabeth McCall as master distiller 07 February, 2023
- Shortbarrel Bourbon acquires Atlanta’s Old Fourth Distillery 06 February, 2023
- Scarfes Bar launches global bar tour 06 February, 2023
- Havana Club unveils sustainable initiatives to cut carbon footprint 03 February, 2023
- Blood Monkey Irish Gin launches in Canada 02 February, 2023
- Crossip breaks into new markets 01 February, 2023
2023 February
Digital Edition
Comment
La'Mel Clarke
Service isn’t servitude: the skill of hosting
La’Mel Clarke, front of house at London’s Seed Library, looks at the forgotten art of hosting and why it deserves the same respect as bartending.
