- Conor McGregor stout brand Forged enters UK market 31 July, 2023
- Sips named World’s Best Bar at the 2023 Spirited Awards 28 July, 2023
- Scarfes Bar partners with Singapore’s Nutmeg & Clove 27 July, 2023
- Athens cocktail culture: Acropolis now 27 July, 2023
- Rye whiskey’s revival 27 July, 2023
- Prosecco: a sparkler of distinction 27 July, 2023
- RTD format suits vodka 27 July, 2023
- Amaro regains the spotlight 27 July, 2023
- Louis XIII: creation of a lasting legacy 27 July, 2023
- Tony Chvala: spreading the word 27 July, 2023
- Bruichladdich co-founder Simon Coughlin retires 27 July, 2023
- Menu of the month: Happy Accidents by The Clumsies 27 July, 2023
- The juicy story of cane juice rums 27 July, 2023
- Jameson becomes an official partner of the EFL 26 July, 2023
- British hospitality loses one in 18 sites in last 12 months 26 July, 2023
- Nico de Soto to open Soho bar in October 26 July, 2023
- Everleaf announces winner of nationwide spritz competition 25 July, 2023
- The Art of Shaking launches second season 25 July, 2023
- Marco Ferrari appointed chief executive of Illva Saronno Group 25 July, 2023
- Love Drinks adds Ron Matusalem to its distribution portfolio 25 July, 2023
- House of Suntory partners with 100 UK bars 25 July, 2023
- Alex Lawrence Milia named MD of Mr Lyan group 25 July, 2023
- Joseph Cartron announces global winner of Unexpected Cartron Tour 25 July, 2023
- Nipperkin Bar launches at 20 Berkeley 20 July, 2023
- Beam Suntory announces CEO transition 20 July, 2023
- Penfolds appoints new creative partner 20 July, 2023
- Coa named Asia’s best bar for third year running 18 July, 2023
- Hacha announces Tequila & Mezcal Cocktail Competitions 2023 18 July, 2023
- Bruichladdich reduces packaging emissions by 65% with redesign of The Classic Laddie 17 July, 2023
- Anchor to shut down after 127 years 14 July, 2023
- Michael Hajiyianni: Ruby's great import 14 July, 2023
- The first look at the Donovan Bar’s new menu Evoke 13 July, 2023
- Trivento named leading Argentinian wine brand by value by IWSR 12 July, 2023
- New tequila Sphynx enters the agave market 12 July, 2023
- Asia's 50 Best Bars reveals the extended 51-100 list for 2023 11 July, 2023
- Stauning Danish Whisky to boost global travel retail presence 11 July, 2023
- House of Suntory launches limited-edition centenary bottlings 11 July, 2023
- Court unseals Diddy’s racial discrimination lawsuit against Diageo 06 July, 2023
- Ramón Bilbao crowns inaugural Spanish Wine Master UK 06 July, 2023
- Pernod Ricard veteran launches Cognac brand 06 July, 2023
- Bladnoch Distillery releases The Samhla Collection 06 July, 2023
- Scottish couple to sue Diageo over black fungus property damage 06 July, 2023
- Peru’s Sastreria Martinez launches new menu 05 July, 2023
- Lion completes takeover of Four Pillars 05 July, 2023
- Agile Media acquires rights to Sommelier Wine Awards 03 July, 2023
- Jinro launches series of UK activations 03 July, 2023
2023 July
Digital Edition
Comment
La'Mel Clarke
Service isn’t servitude: the skill of hosting
La’Mel Clarke, front of house at London’s Seed Library, looks at the forgotten art of hosting and why it deserves the same respect as bartending.
