- China scraps tariffs on Australian wine 28 March, 2024
- Ramsbury Gin gains nationwide Sainsbury’s listing 28 March, 2024
- Q&A: Naked Malt targets Sour serves in World's Best Bars 28 March, 2024
- Mexico wins Torres Brandy Zero Challenge 2024 28 March, 2024
- Mirror Hospitality Expo returns to Bratislava 28 March, 2024
- The Artisanal Spirits Company reports growth despite China downturn 28 March, 2024
- The Dalmore Luminary No2 launches 28 March, 2024
- Edrington and Beam Suntory end UK distribution agreement 25 March, 2024
- Rosebank Distillery to reopen to the public after 30 years 25 March, 2024
- Bar Les Ambassadeurs highlights spring with new menu 22 March, 2024
- Sazerac acquires Buzzballz 21 March, 2024
- Label 5 plans 'Glocal' marketing campaigns 20 March, 2024
- Torabhaig announces third instalment of its Legacy Series 19 March, 2024
- Port Ellen Distillery reopens after more than 40 years 19 March, 2024
- South Africa rises to challenges 19 March, 2024
- Diageo to appoint new chair of the board 19 March, 2024
- Nomad London to host Mexico City’s Rayo 18 March, 2024
- The Savoy names 14th American Bar head bartender 18 March, 2024
- Eating and drinking out remains a priority for Britons despite economic pressures 14 March, 2024
- Finding yourself in the desert 14 March, 2024
- Ribera del Duero: harnessing unique terroir 14 March, 2024
- Stauning launches global cocktail competition 13 March, 2024
- Rhum arrangé goes global 13 March, 2024
- WSET launches new sake course 13 March, 2024
- Australian winemakers destroy millions of vines as consumption continues to fall 11 March, 2024
- The Lakes Distillery honours International Women’s Day 08 March, 2024
- Scotch Malt Whisky Society donates new series profits to OurWhisky 08 March, 2024
- WSET partners with Women in Beer programme 07 March, 2024
- Ticket registration for the Class Bar Awards goes live 07 March, 2024
- Sake wins fans overseas 07 March, 2024
- Thirty years of Prowein 07 March, 2024
- Champagne exports to US down 20% in 2023 07 March, 2024
- Monica Berg wins Parabere Care Award 06 March, 2024
- Equiano Rum announces debut vintage rum 06 March, 2024
- Sue Hodder: different thinking 06 March, 2024
- UK tax freeze brings short-term relief for wine sector 06 March, 2024
2024 March
Digital Edition
Comment
La'Mel Clarke
Service isn’t servitude: the skill of hosting
La’Mel Clarke, front of house at London’s Seed Library, looks at the forgotten art of hosting and why it deserves the same respect as bartending.
