- Cava forecasts "quality" harvest for 2024 31 July, 2024
- Guinness shines despite Diageo sales decline 30 July, 2024
- Cordusio achieves B Corp status 29 July, 2024
- Alquímico named World’s Best Bar at the 2024 Spirited Awards 26 July, 2024
- Consumer downtrading slows China’s market recovery 25 July, 2024
- Bar Leone’s Roman conquest 25 July, 2024
- Menu of the month: Bar Leone 25 July, 2024
- Havana Club appoints new global marketing director 25 July, 2024
- The Drinks Trust adds five new trustees 25 July, 2024
- Diageo ends distribution deal with Moët Hennessy in France 25 July, 2024
- Whitebox Cocktails seeks to crowdfund £200,000 24 July, 2024
- Maison Ferrand completes acquisition of Identity Drinks 23 July, 2024
- Rosewood London appoints new director of bars 19 July, 2024
- Argentina widens its horizons 18 July, 2024
- Hanna Lee Communications launches New York Bartender Week 18 July, 2024
- Diageo sells Pampero rum to Gruppo Montenegro 18 July, 2024
- Zamora Company sets record sales in 2023 18 July, 2024
- Sub Astor: jungle to jigger 18 July, 2024
- BrewDog opens first bar in Thailand 17 July, 2024
- Pernod agrees sale of global wine business to Accolade Wines 17 July, 2024
- Japan sets the bar for Highballs 16 July, 2024
- Whisky Live Paris returns for 20th anniversary edition 16 July, 2024
- Bar Leone named Asia’s best bar 16 July, 2024
- London Cocktail Week becomes not-for-profit 12 July, 2024
- Pernod Ricard establishes North American Distillers 12 July, 2024
- The Cambridge Public House becomes world’s first B Corp bar 11 July, 2024
- New World agave: Mexico's noisy neighbours 10 July, 2024
- Act of Treason gains nationwide distribution in Australia 10 July, 2024
- Swift Borough introduces new menu 10 July, 2024
- Asia's 50 Best Bars 51-100 launches for 2024 09 July, 2024
- Sambuca’s new takes 09 July, 2024
- Menu of the month: Biomes of Brazil by Sub Astor 09 July, 2024
- Freixenet Copestick and Zamora Company enter into distribution partnership 09 July, 2024
- Nemiroff expands into Canada 08 July, 2024
- Carlsberg agrees £3.3bn takeover fee of Britvic 08 July, 2024
- Toku Saké appoints new head of sales and advocacy 08 July, 2024
- The Dead Rabbit expands into Texas 04 July, 2024
- Bar World 100 - how it works 03 July, 2024
- Bar World 100 - an analysis of this year's list 03 July, 2024
- Monica Berg named most influential for fifth year running 03 July, 2024
- Enotria & Coe to distribute Toku Saké in the UK 03 July, 2024
- Markham wins No3 Unrivalled Classics UK final 02 July, 2024
- Mia Johansson and Bobby Hiddleston to leave Swift this summer 01 July, 2024
- Edrington sees full year sales rise 11% 01 July, 2024
- Calvados and coffee reunite 01 July, 2024
- Transparency in tequila 01 July, 2024
- What makes the luxury travel retail shopper tick? 01 July, 2024
- Alfred Gratien: celebrating 160 years of tradition 01 July, 2024
- Imbibe Live to join BCB family 01 July, 2024
2024 July
Digital Edition
Comment
La'Mel Clarke
Service isn’t servitude: the skill of hosting
La’Mel Clarke, front of house at London’s Seed Library, looks at the forgotten art of hosting and why it deserves the same respect as bartending.
