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Campo di Sasso Distribuzioni wines
27 August, 2008
Page 18
Insoglio del Cinghiale ("place of the wild boar") 2006 is a blend of 30 per cent Syrah, 25 per cent Merlot, 25 per cent Cabernet Franc, 15 per cent Cabernet Sauvignon and 5 per cent Petit Verdot
Il Pino di Biserno ("pine trees of Biserno") 2005 is: 35 per cent Cabernet Franc 30 per cent Cabernet Sauvignon, 30 per cent Merlot and 15 per cent Petit Verdot.
Biserno, the estate's flagship wine-to-be, is currently still in barrel and should be available by spring 2009)
Mount Nelson, a classic Sauvignon Blanc from the Lodovico Antinori's 13 h a estate in the Wairau Valley - in Marlborough on New Zealand's South Island
Ram's Hill is the premium wine from the estate, which has been fermented in three to four- year old oak barrels.
Il Pino di Biserno ("pine trees of Biserno") 2005 is: 35 per cent Cabernet Franc 30 per cent Cabernet Sauvignon, 30 per cent Merlot and 15 per cent Petit Verdot.
Biserno, the estate's flagship wine-to-be, is currently still in barrel and should be available by spring 2009)
Mount Nelson, a classic Sauvignon Blanc from the Lodovico Antinori's 13 h a estate in the Wairau Valley - in Marlborough on New Zealand's South Island
Ram's Hill is the premium wine from the estate, which has been fermented in three to four- year old oak barrels.
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Ben Branson
Ben Branson on the future of non-alc spirits
In his inaugural column for Drinks International, Branson takes a wider look at the overall non-alcoholic spirits sector to identify which brands will thrive and which won’t survive.
