Here we look at the brands used by the World's 50 Best Bars in cocktails.

Brands Report 2015: Liqueurs

07 January, 2015

As part of a hugely diverse category of a multitude of flavours and uses, it’s natural that the best selling liqueurs differ from bar to bar.

Brands Report 2015: Brandy

06 January, 2015

We might as well call the brandy category the cognac category. 

Pierre Ferrand Cognac's orange liqueur, Pierre Ferrand Dry Curaçao - created in collaboration with cocktail historian David Wondrich - has been rolled out to the US.

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La'Mel Clarke

Service isn’t servitude: the skill of hosting

La’Mel Clarke, front of house at London’s Seed Library, looks at the forgotten art of hosting and why it deserves the same respect as bartending.

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