Bar manager of Edinburgh’s Panda & Sons, Sean Cavanagh, has been named the UK’s Most Sustainable Bartender at the Flor de Caña Sustainable Cocktail Challenge.
Freixenet Copestick celebrates strong Christmas trading
03 February, 2021
Freixenet Copestick cemented its status as the UK’s leading supplier of sparkling wine by increasing sales 21% over the Christmas trading period.
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La'Mel Clarke
Service isn’t servitude: the skill of hosting
La’Mel Clarke, front of house at London’s Seed Library, looks at the forgotten art of hosting and why it deserves the same respect as bartending.
