Chivite pushes boundaries with barrel-fermented rosé
01 July, 2020
Spanish producer Chivite has launched a barrel-fermented rosé made from Garnacha grapes sourced from the Legardeta estate in northern Navarra.
Black Bottle is relaunched
01 October, 2013
Burn Stewart Distillers has relaunched the premium blended scotch whisky, Black Bottle.
Distell spends £160m on Burn Stewart Distillers
15 April, 2013
South Africa’s Distell Group has bought Scotch whisky firm Burn Stewart Distillers from CL World Brands and Angostura Limited for £160m (R2.2bn).
Digital Edition
Comment
Ben Branson
Ben Branson on the future of non-alc spirits
In his inaugural column for Drinks International, Branson takes a wider look at the overall non-alcoholic spirits sector to identify which brands will thrive and which won’t survive.
