Chivite pushes boundaries with barrel-fermented rosé
01 July, 2020
Spanish producer Chivite has launched a barrel-fermented rosé made from Garnacha grapes sourced from the Legardeta estate in northern Navarra.
Black Bottle is relaunched
01 October, 2013
Burn Stewart Distillers has relaunched the premium blended scotch whisky, Black Bottle.
Distell spends £160m on Burn Stewart Distillers
15 April, 2013
South Africa’s Distell Group has bought Scotch whisky firm Burn Stewart Distillers from CL World Brands and Angostura Limited for £160m (R2.2bn).
Digital Edition
Comment
Danil Nevsky
The bar industry community is dead
Danil Nevsky mourns the demise of a time when contact was physical, not digital, and when connections meant more than a swipe of a screen. But he holds out hope that real community will return for younger generations
