London Cru rejects French grapes
03 October, 2013
London’s first ever winery has announced that it has rejected seven tonnes of French grapes due to their poor condition.
London’s first ever winery
25 July, 2013
A boutique winery is being installed in west London with the intention of processing grapes from the likes of Bordeaux, Languedoc and the Roussillon and making wine from September.
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Ben Branson
Ben Branson on the future of non-alc spirits
In his inaugural column for Drinks International, Branson takes a wider look at the overall non-alcoholic spirits sector to identify which brands will thrive and which won’t survive.
