Sean Muldoon and Jack McGarry, the Northern Irish founders of The Dead Rabbit in New York, have announced a parting of ways, marking the end of an era – and the start of another.
Dead Rabbit NOLA poised ahead of US roll out
The Dead Rabbit Grocery & Grog in New York will open a site in New Orleans' French Quarter next year ahead of a US, then global expansion, Drinks International can exclusively reveal.
Sean Muldoon on BlackTail’s revolutionary menu
The new menu of New York-based Cuban-American bar BlackTail launches in September. It is the bar’s most ambitious yet, telling the story of the Cuban Revolution.
Dead Rabbit to "bounce back" after fire
Dead Rabbit co-founder Sean Muldoon has vowed that the bar will “bounce back” after it was closed indefinitely following a fire in the early hours of Sunday, 1 July.
The Making of Muldoon
Sean Muldoon – owner of New York’s Dead Rabbit and Black Tail – takes Hamish Smith back to growing up in the Belfast troubles, joining the Foreign Legion, and being Eminem before Eminem
Masahiro Urushido named first Chivas Master
Masahiro Urushido has been named Chivas Regal’s first ever Chivas Master, at the NoMad Hotel in New York this week.
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Service isn’t servitude: the skill of hosting
La’Mel Clarke, front of house at London’s Seed Library, looks at the forgotten art of hosting and why it deserves the same respect as bartending.
