Sean Muldoon and Jack McGarry, the Northern Irish founders of The Dead Rabbit in New York, have announced a parting of ways, marking the end of an era – and the start of another.
Dead Rabbit NOLA poised ahead of US roll out
The Dead Rabbit Grocery & Grog in New York will open a site in New Orleans' French Quarter next year ahead of a US, then global expansion, Drinks International can exclusively reveal.
Sean Muldoon on BlackTail’s revolutionary menu
The new menu of New York-based Cuban-American bar BlackTail launches in September. It is the bar’s most ambitious yet, telling the story of the Cuban Revolution.
Dead Rabbit to "bounce back" after fire
Dead Rabbit co-founder Sean Muldoon has vowed that the bar will “bounce back” after it was closed indefinitely following a fire in the early hours of Sunday, 1 July.
The Making of Muldoon
Sean Muldoon – owner of New York’s Dead Rabbit and Black Tail – takes Hamish Smith back to growing up in the Belfast troubles, joining the Foreign Legion, and being Eminem before Eminem
Masahiro Urushido named first Chivas Master
Masahiro Urushido has been named Chivas Regal’s first ever Chivas Master, at the NoMad Hotel in New York this week.
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Ben Branson on the future of non-alc spirits
In his inaugural column for Drinks International, Branson takes a wider look at the overall non-alcoholic spirits sector to identify which brands will thrive and which won’t survive.
