Sugar Syrups: Hitting the sweet spot

13 January, 2015

Adventurous flavours are on the cards for sugar syrups in 2015, as Lucy Britner reports

Digital Edition

Drinks International digital edition is available ahead of the printed magazine. Don’t miss out, make sure you subscribe today to access the digital edition and all archived editions of Drinks International as part of your subscription.

Comment

Sandy Hyslop

The vision behind Crystalgold

In late 2025, Drinks International editor Shay Waterworth questioned the launch of Chivas Regal’s Crystalgold.

Instagram

Facebook