Hakkasan head sommelier is taster of the year
09 December, 2015
Tobias Brauweiler MS, head sommelier at the London restaurant Hakkasan (Hanway Place), has won the first ever Taster of the Year award.
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La'Mel Clarke
Service isn’t servitude: the skill of hosting
La’Mel Clarke, front of house at London’s Seed Library, looks at the forgotten art of hosting and why it deserves the same respect as bartending.
