Olivier Dauga unveils sustainable French wine projects
17 July, 2018
Olivier Dauga was in London on 16 July to present new examples of his projects with wine producers in Bordeaux which focus on organic conversion and sustainability.
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Danil Nevsky
The bar industry community is dead
Danil Nevsky mourns the demise of a time when contact was physical, not digital, and when connections meant more than a swipe of a screen. But he holds out hope that real community will return for younger generations
