Pietro Collina: The roaming Roman
08 February, 2021
While most enter hospitality via high-volume bars or nightclubs, Pietro Collina got his first role at private members’ bar Mark’s Club in London aged 16.
Davies and Brook opens today at Claridge’s, a restaurant bar that brings celebrated New York chef Daniel Humm and bartenders Leo Robitschek and Pietro Collina to London.
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Ben Branson
Ben Branson on the future of non-alc spirits
In his inaugural column for Drinks International, Branson takes a wider look at the overall non-alcoholic spirits sector to identify which brands will thrive and which won’t survive.
