‘Aromatic Yeast’ is the 2022 Discovery release of single malts from Yoichi and Miyagikyo, created through explorations of different yeasts, with only 4,800 bottles of each whisky released in Europe.
The Yoichi Single Malt Discovery Aromatic Yeast (48% abv) is produced using low-temperature fermentation, and the Miyagikyo Single Malt Discovery Aromatic Yeast (47% abv) is an unpeated, single malt.
The range of limited editions, will be available at selected trade partners from February this year for rrp £245.