Laphroaig to roll out Triple Wood

03 March, 2011

Scotch distiller Laphroaig has announced the global roll out of its Triple Wood expression.

The triple matured single malt will launch in September following a period of exclusivity to travel retail.

According to Laphroaig, Triple Wood's maturation proccess is  “similar to Quarter Cask" and is the “marriage of peat, oak and sherry notes”.

The expression’s first stage of maturation is in American oak barrels, sourced from parent company Beam Global’s bourbon brand Maker’s Mark.

It is then matured for nine months in 19th century-style quarter casks, before being finished in oloroso sherry oak casks from Jerez.

Laphroaig Triple Wood is non-chill filtered, has an ABV of 48% and will retail from between £40-£50.

John Campbell, Laphroaig’s distillery manager said: “Triple Wood is the most complex flavoured Laphroaig  we have ever done”.

Printer friendly version
Email this article to a friend
Keywords: retail, abv, quarter, casks, sherry, oak, matured, laphroaig, wood, tripple, finished, tripple wood, laphroaig tripple, sherry oak, oloroso sherry, quarter casks, laphroaig tripple wood, oloroso sherry oak, sherry oak casks, non chill filtered, jerez laphroaig tripple




Digital Edition

Drinks International digital edition is available ahead of the printed magazine. Don’t miss out, make sure you subscribe today to access the digital edition and all archived editions of Drinks International as part of your subscription.

Comment

Ben Branson

Hazel: The second release from Sylva

As the name suggests, we’ve used hazel wood as the hero of this edition alongside other familiar, native broadleaf trees, including silver birch and oak from our own forest.

Instagram

Facebook