Eznack graduated from the Reims Oenology School in 2004 and has worked for champagne houses including Moët & Chandon and Veuve Clicquot.
From her base at the brand’s head office in Reims, Eznack's role is to create the “finest quality” blends for all the house's champagnes, in coordination with the three cellar masters of the Alliance Champagne Group’s production sites.
In addition to winemaking, Eznack is jointly responsible for Jacquart’s technical wine communication, working alongside the sales team and executives.
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