Pure Gould: Scotch and the EU

on 27 May, 2014

As the Scottish referendum looms, Patience Gould ponders the possible fate of the scotch whisky industry if EU membership is lost

London’s first dedicated gin distillery visitor centre opened its doors in May. Christened Beefeater London: The Home of Gin, this is a classy act, but exactly what you would expect from a producer in the premium Pernod Ricard-owned Chivas Brothers stable. It seems all the experience the company has with its scotch whisky visitors centres has been put to good use, and I’ve no doubt this will become a key tourist attraction. 

To further the cause the producer has unveiled a limited edition of the London dry gin, Beefeater’s Spirit of London. This is already available in 26 markets, in its distinctive presentation which, with the Union Jack wrap-around, is a goodly mix of patriotism and homage to the brand’s award-winning global advertising campaign My London. This it is hoped will underline Beefeater not only as a modern brand icon but one that has real provenance in the UK’s capital city.

Indeed master distiller Desmond Payne has been extremely busy of late and has also produced Beefeater Garden Gin, which will only be available at the visitor centre shop. With a premium price tag £22.50, inspiration was taken from Chelsea’s Physic Gardens, which are just a stones throw from founder James Burrough’s original distillery in Chelsea. At 40% abv, it combines the flowering herb lemon verbena and aromatic thyme with the signature citrus notes of Beefeater.

I wonder if the likes of Diageo will come to rue the day all the doors on its gin distilleries in London – most notably Goswell Road where both Gordon’s and Tanqueray were produced – have been closed. Production of these two tinctures was first moved pre-Diageo to Basildon and is now in Fife – yes, Fife, which is somewhat north of Hadrian’s Wall. I mention this not just for reasons of sentimentality but because of the looming Scottish referendum.

Those who think this is merely a question of either a Yes or No vote on September 18 and that all will be well regardless of the outcome should think again. Feelings, I’m reliably informed, are running high betwixt those for and those against camps and whatever the outcome it will take years for the underlying animosity to die down. 

What I am slightly surprised at is the almost deafening silence from the drinks industry, particularly when it comes to scotch whisky. True, it must feel like being between a rock, the SNP and a hard place, but the issues facing scotch are really horrendous and, should independence succeed while Mr Salmond and his cronies are renegotiating Scotland’s membership of the EU what on earth will happen to the industry, which of late has been doing so well?

Only this year, scotch whisky became the first major UK spirit to come under a new EU scheme to protect the term in a similar way to champagne or cognac, which can only be produced in certain areas. But this Spirits Verification Scheme is a UK scheme operated by HM Revenue & Customs, so obviously there is no guarantee it would continue in the same way under independence. In short, there is no guarantee that the EU would recognise scotch whisky’s status – and, as we all know, the EU is a massive market for scotch.


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