A six-seater round table has been created especially for the central London restaurant, which will showcase a rum-based cocktail menu curated in partnership with Bacardi, and paired with Coya’s Peruvian dishes.
Culinary Chef Sanjay Dwivedi created the tasting menu to be paired with each of the specialty Bacardi cocktails.
Coya says it combines Latin American spirit and London-style nightlife, providing guests with an all-round dining and entertainment experience.
The table is available for booking in groups of six only for an indefinite period of time.
Related articles:
