The range includes four expressions; Cookie Dough Old Fashioned, Pina Colada Punch, Jam Doughnut Negroni and Banana Bread Manhattan.
The RTD cocktails are bottled by hand in a central London laboratory where they are made in 25-litre batches.
“The idea behind our core range was to evoke fond memories by focusing on nostalgic flavours, including jam doughnuts, Pina Coladas and cookie dough,” said Roche.
“We use a variety of techniques to extract as much flavour as possible from our ingredients. We use re-distillation for certain ingredients such as the jam doughnuts as well as a rotary evaporator for vacuum distillation to get clarity of the liquid.
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“Our flavours say a lot about our team who are innovators and focused around developing not only delicious recipes, but the cocktail industry as a whole.”
The RTD cocktails have an RRP £28.99 per 500ml bottle and are available globally via Master of Malt.
