- Bombay Sapphire announces World's Most Imaginative Bartender 31 May, 2012
- UK: Alcohol-related deaths on the increase 31 May, 2012
- Profile: Ronnie Cox 31 May, 2012
- Liqueurs 31 May, 2012
- Morrison Bowmore adds McClelland’s to Campari's US stable 31 May, 2012
- 4 in 10 consumers open to a lower alcohol offer, according to report 31 May, 2012
- Crabbie’s expands into US and Canada 31 May, 2012
- Funkin launches 'skinny' agave syrup 30 May, 2012
- US: Pernod to release Malibu Caribbean Cosmo Light 30 May, 2012
- US: Pernod launches Kahlua cans 29 May, 2012
- UK: Cider drinkers outnumber lager drinkers 28 May, 2012
- German wine 28 May, 2012
- Design and packaging 28 May, 2012
- Pisco 28 May, 2012
- Jacob's Creek winemaker celebrates 2012 vintage 28 May, 2012
- Diageo buys Brazilian cachaça brand Ypióca 28 May, 2012
- Sierra Nevada to open new brewery 28 May, 2012
- High end products drive Diageo sales in Asian duty free 28 May, 2012
- Jim Beam’s 1795 exclusive at Frankfurt 28 May, 2012
- European Parliament slams one-bag rule 28 May, 2012
- President: wine is Georgia's passport to European identity 28 May, 2012
- Scotland votes for 50p per unit 25 May, 2012
- Pernod confirms talks to gain 100% of Korean company 25 May, 2012
- Atkin MW and Chester Osborn get Wine Intelligence Business Awards 25 May, 2012
- Concha y Toro commits to Fetzer 25 May, 2012
- Spot on with Yellow Spot 24 May, 2012
- Spot on for Yellow Spot 24 May, 2012
- Frost damage to Austrian vineyards 23 May, 2012
- UK government pledges to intervene in alcoholics’ lives 23 May, 2012
- Vinexpo Asia-Pacific preview 22 May, 2012
- LIWF preview 22 May, 2012
- International Spirits Challenge goes to Scotland 22 May, 2012
- Wine to be packed in cartons in the UK for the first time 22 May, 2012
- Speyburn gets makeover 22 May, 2012
- Sweden opens wine and spirit museum 22 May, 2012
- Charles Heidsieck champagne moves to Liberty 18 May, 2012
- English sparkling slaughtered on The Apprentice 17 May, 2012
- Change at the top of ProWein 17 May, 2012
- Whiskey goes to jail in Belfast 17 May, 2012
- Laphroaig celebrates Jubilee 17 May, 2012
- Pernod Ricard announces Cuban rum for US 17 May, 2012
- Krupnik nears Sputnik in meteoric vodka rise 16 May, 2012
- Bols crowns cocktail winner, launches new products 16 May, 2012
- US: Heaven for aged bourbon 16 May, 2012
- The Philippines' Emperador leads the brandy world 15 May, 2012
- Campari announces group pre-tax profit of €52.8 million 15 May, 2012
- Bacardi unveils cognac 14 May, 2012
- Scotland wants 50p minimum unit price for alcohol 14 May, 2012
- UK: First Drinks splashes £2m on new vodka 14 May, 2012
- Glenfiddich joins The Millionaires' Club 11 May, 2012
- UK: Danny DeVito’s Limoncello lands 11 May, 2012
- Stella Artois Cidre Pear presses ahead 11 May, 2012
- Gin winner for Sloane's 10 May, 2012
- Meantime in £3m brewing expansion 10 May, 2012
- Wodka heads for Canada 10 May, 2012
- Beam makes its Mark over wax seal 10 May, 2012
- Bowmore launches new expression 10 May, 2012
- Scotland: Diageo apologises to BrewDog 09 May, 2012
- UK: BBFB in £2m JD Tennessee Honey push 09 May, 2012
- Pernod expands US headquarters 09 May, 2012
- Campari swaps Cellar Trends for Catalyst Brands 04 May, 2012
- China holds key for global spirits brands 03 May, 2012
- On the scent of spirits 03 May, 2012
- UK: Pernod appoints new wine director 03 May, 2012
- Russia: Moscow Bar Show returns 03 May, 2012
- South Africa launches new seal to guarantee ethical practice 03 May, 2012
- Heineken pushes responsibility 02 May, 2012
- Abbotts & Delaunay lands in the UK 02 May, 2012
- Whyte & Mackay releases 21-strong Dalmore range 02 May, 2012
- China to attend LIWF/Distil 02 May, 2012
- US: Moet Hennessy and Marnier Lapostolle loosen ties 02 May, 2012
- Accolade sparkles in off-trade 02 May, 2012
- William Grant appoints new chair 02 May, 2012
- Life after Cooley for John L Sullivan 01 May, 2012
- Turkish delight for Patrón 01 May, 2012
2012 May
Digital Edition
Comment
La'Mel Clarke
Service isn’t servitude: the skill of hosting
La’Mel Clarke, front of house at London’s Seed Library, looks at the forgotten art of hosting and why it deserves the same respect as bartending.
