- EBS appoints new London general manager 30 October, 2018
- WSTA chief: wine duty rise "grossly unfair" 30 October, 2018
- Bordeneuve Châteaux & Collections records historic harvest 26 October, 2018
- Cult Wines opens Singapore office 25 October, 2018
- Proof Drinks appoints new MD 25 October, 2018
- Maverick Drinks launches That Boutique-y Rum Company 25 October, 2018
- Glencairn gets Distilled Spirits Council deal 24 October, 2018
- Cachaça: One trick pony? 24 October, 2018
- Auchentoshan hosts third edition of New Malt Order 24 October, 2018
- Sherry: Needs a new course 24 October, 2018
- Tequila: Never a dull moment 24 October, 2018
- Glen Scotia adopts 100,000 bees 24 October, 2018
- NYC hosts first British-focused spirits show 24 October, 2018
- World’s Most Admired Wine Brands Awards at Prowein 2019 23 October, 2018
- Urban distilling could be the future 19 October, 2018
- Bombay partners with artists to transform UK bar 17 October, 2018
- Curious Brewery appoints new head brewer 16 October, 2018
- Mr Black appoints global coffee ambassador 16 October, 2018
- Teatulia: Tea shop and cocktail bar launches in Covent Garden 16 October, 2018
- WineGB announces 'harvest of the century' for English wine 16 October, 2018
- Spiritseurope boss demands Brexit Withdrawal Agreement solution 16 October, 2018
- Maker's Mark takes Private Select to UK 15 October, 2018
- Irish Distillers invests €150m to boost capacity 15 October, 2018
- Bottle of Romanee-Conti breaks wine auction record 15 October, 2018
- Loch Lomond Group reveals 2019 GTR range 12 October, 2018
- The World’s Most Admired Wine Brands awards ceremony to launch in 2019 11 October, 2018
- Ron Welsh: 'Scotch whisky laws should be relaxed' 11 October, 2018
- VK shows continued sales growth 11 October, 2018
- Solera Beverage Group launches Nordic distribution firm 10 October, 2018
- Today is World Mental Health Day 10 October, 2018
- LCW 2018: 'Best international turnout ever' 10 October, 2018
- Estrella sales rise through The Luna Cinema 09 October, 2018
- Melbourne's Marzo wins World Class 09 October, 2018
- EBS whisky expert talks signature serves 09 October, 2018
- Templeton Rye moves into South Korea and New Zealand 09 October, 2018
- Stephanie Jordan launches Drinking Out Loud 09 October, 2018
- Havana Club launches rums for bartenders 08 October, 2018
- Amaretto: Regaining romance 08 October, 2018
- Scotch blends: Whisky symbiosis 08 October, 2018
- Maverick Drinks brings Jerry to UK 08 October, 2018
- BCB chiefs set out expansion vision 08 October, 2018
- William Grant & Sons reports 12.6% profit rise for 2017 04 October, 2018
- Dandelyan named World's Best Bar 04 October, 2018
- Chase unveils new vodka and gin branding 03 October, 2018
- AS Liviko gains Spanish distribution deal 03 October, 2018
- Edrington unveils The Macallan Concept No. 1 03 October, 2018
- Edrington wins three awards at Drinks International Travel Retail Awards 2018 03 October, 2018
- Whyte & Mackay releases ISC bottle branding 03 October, 2018
- Cellar Trends announces management changes 03 October, 2018
- Obituary: Nicholas Faith 02 October, 2018
- WSET appoints new school principal 02 October, 2018
- Dandelyan to close permanently 01 October, 2018
- Capewine 2018 attracts record numbers 01 October, 2018
- Hendrick's doubles production with new distillery 01 October, 2018
2018 October
Digital Edition
Comment
La'Mel Clarke
Service isn’t servitude: the skill of hosting
La’Mel Clarke, front of house at London’s Seed Library, looks at the forgotten art of hosting and why it deserves the same respect as bartending.
