Spain’s Salmon Guru has been announced as the winner of the Michter’s Art of Hospitality Award ahead of The World’s 50 Best Bars ceremony in December.

Prince Charles has officially opened the new Johnnie Walker store and global visitor centre in Edinburgh.

Hacha leads by example

27 July, 2021

Back in 2002 celebrity chef Jamie Oliver launched Fifteen, a restaurant made up of a team of trainee chefs from underprivileged backgrounds.

Nick Strangeway on how bars must adapt to a new and improved hospitality sector as we emerge from lockdown.

The Distilled Spirits Council of the United States has released a statement praising the ‘great starting place’ created by the senate’s passage of a $28.6bn relief package for hospitality.

The Tales of the Cocktail Foundation has joined the Hospitality Recovery Coalition, which advocates for legislation to support the on-trade in light of the economic impacts of COVID-19.

The latest edition of the UKHospitality and CGA Quarterly Tracker has revealed a 54% drop in sales for 2020 from £133.5bn in 2019 to £61.7bn.

Restaurants and bars in the US added 192,000 jobs in October, according to a new report from the Bureau of Labor Statistics.

India, one of the largest spirits consuming and producing countries in the world, has never had it easy when it comes to the matter of alcohol.

Rémy Cointreau has partnered with Flow Hospitality Training to launch a range of free online courses for bartenders.

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Nick Strangeway

Could bars be no-phone zones?

For about six hours in early October the world was brought to a standstill. However, it wasn’t the outbreak of a global pandemic that spread panic, but the simultaneous crash of Facebook, WhatsApp and Instagram.

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