Familia Torres declares 40% CO2 emissions drop
Spanish winemaker Familia Torres has declared a 40% reduction in CO2 emissions as it continues to strive for net zero emissions by 2040.
In praise of canned wine
They might still seem unconventional and even unacceptable to some, but plenty of people are championing these containers, as Oli Dodd finds.
Chivas receives £3m grant to reduce emissions
Chivas Brothers received more than £3m from the Scottish Industrial Energy Transformation Fund to reduce its carbon emissions.
Plastic push for wine
It’s got a bad rep for many reasons, but one winery owner thinks plastic is the way forward for more sustainable bottling.
Pernod Ricard’s Irish Distilleries, is to invest €50 million in Midleton Distillery over the next four years to deliver a carbon neutral operation by the end of 2026.
Diageo 2030 emissions targets validated by SBTi
Drinks giant Diageo have had their greenhouse gas (GHG) emission targets, to achieve net-zero direct emissions by 2030, approved by the Science Based Targets initiative (SBTi) as meeting the criteria for the 1.5oC pathway.
Diageo and Bacardi set out green credentials
Diageo aims to cut its global carbon emissions by 50% by 2015, while Bacardi has published details of its environmental advancements.
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The bar industry community is dead
Danil Nevsky mourns the demise of a time when contact was physical, not digital, and when connections meant more than a swipe of a screen. But he holds out hope that real community will return for younger generations
