In praise of canned wine
They might still seem unconventional and even unacceptable to some, but plenty of people are championing these containers, as Oli Dodd finds.
Chivas receives £3m grant to reduce emissions
Chivas Brothers received more than £3m from the Scottish Industrial Energy Transformation Fund to reduce its carbon emissions.
Plastic push for wine
It’s got a bad rep for many reasons, but one winery owner thinks plastic is the way forward for more sustainable bottling.
Pernod Ricard’s Irish Distilleries, is to invest €50 million in Midleton Distillery over the next four years to deliver a carbon neutral operation by the end of 2026.
Diageo 2030 emissions targets validated by SBTi
Drinks giant Diageo have had their greenhouse gas (GHG) emission targets, to achieve net-zero direct emissions by 2030, approved by the Science Based Targets initiative (SBTi) as meeting the criteria for the 1.5oC pathway.
Diageo and Bacardi set out green credentials
Diageo aims to cut its global carbon emissions by 50% by 2015, while Bacardi has published details of its environmental advancements.
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Service isn’t servitude: the skill of hosting
La’Mel Clarke, front of house at London’s Seed Library, looks at the forgotten art of hosting and why it deserves the same respect as bartending.
