The Art of Italicus Aperitivo Challenge returns
The Art of Italicus Aperitivo Challenge is returning for its sixth edition, inviting global bartenders to create an original aperitivo cocktail inspired by art, using Italicus Rosolio di Bergamotto.
Bar manager of Edinburgh’s Panda & Sons, Sean Cavanagh, has been named the UK’s Most Sustainable Bartender at the Flor de Caña Sustainable Cocktail Challenge.
UK: Courvoisier crowns 8 Bar champions
Courvoisier has crowned bartenders from 8 Bar in Falmouth winners of its Courvoisier Cocktails on a Grand Scale competition.
Angostura crowns cocktail champion
Angostura has crowned the winner of its 2011 Global Cocktail Challenge. Andy Griffiths from Cookie bar in Melbourne, Australia, took home the US$10,000 prize as well as a one year brand ambassadorship.
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Service isn’t servitude: the skill of hosting
La’Mel Clarke, front of house at London’s Seed Library, looks at the forgotten art of hosting and why it deserves the same respect as bartending.
