Renais Gin secures £4.95m investment
07 January, 2025
Gin brand Renais has secured a £4.95m investment to accelerate international expansion and increase production capacity.
Angostura boosts production capacity with new facility
06 August, 2020
Angostura is poised to increase its daily production capacity to 13,500 litres after unveiling a multimillion-dollar water recovery facility.
English sparkling wine producer Nyetimber expects to increase its production capacity by 220,000 bottles per year after expanding into Kent.
Scotland: Diageo to invest £20m in Speyside whisky
27 June, 2011
Scotland: Diageo is to invest £20 million in its Speyside whisky facilities.
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Ben Branson
Ben Branson: How to brand non-alc spirits
There are many different elements to consider when launching a non-alcoholic spirits brand. Aside from creating the liquid, the bottle design and communication are also crucial touchpoints.
