Can New Zealand diversify?
New Zealand’s wine exports may be dominated by Sauvignon Blanc, but while it’s the biggest grape, it’s not the only one. Oli Dodd zones in on the other varieties making waves.
Pink chardonnay named as eighth champagne grape variety
Pink Chardonnay has been named an official grape variety authorised for use in champagne production by the Comité Champagne.
Diageo announces new appointment to board of directors
Diageo has appointed John Rishton to its board of directors, effective 1 November 2025.
Bollinger unveils latest Pinot Noir expression
Champagne Bollinger has unveiled its new PN TX17, the latest edition in the Bollinger PN collection which focuses on Pinot Noir from Tauxières 2017.
Tess Says: Minimalism vs Variety
The Scandinavian chic approach has had a huge influence on the modern bar scene. Thin glassware, no garnishes and plain interiors have become the norm for a lot of top bars around the world and to fit this aesthetic many have reduced their spirits offering.
Nomacorc announces software to match closure to wine type
Nomacorc, the leading alternative wine closure producer, has announced the introduction of NomaSelector, which is software that recommends a closure tailored for a specific wine.
Absolut draws a Blank
Absolut vodka has launched a global creative campaign called Absolut Blank. The campaign involves 'blank' bottles that have been turned into pieces of art by 18 different artists.
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The bar industry community is dead
Danil Nevsky mourns the demise of a time when contact was physical, not digital, and when connections meant more than a swipe of a screen. But he holds out hope that real community will return for younger generations
