Nolet Group has agreed to acquire Lucas Bols for around €270m with all operations to remain in Amsterdam.

Maison Villevert’s La Quintinye Vermouth Royal and Nouaison Gin, have launched a global fundraising initiative across 20 countries to raise money for non-profit organisation, Wine To Water.

Bruichladdich Distillery co-founder, Simon Coughlin, will officially retire on 31 July, after more than 23 years with the Hebridean distillery.

On Wednesday 19 April, The Art of Shaking founders Simone Caporale and Luca Missaglia will host the second TAOS Day in the capital of Tuscany, Florence, an all-day masterclass designed to inspire and educate professional bartenders.

New Zealand spirits brand Scapegrace has announced the launch of a limited-edition range of single malts, the first whisky released by the brand.

Independent tequila brand, Código1530, has announced its entry into the mezcal category with the launch of two mezcal expressions.

Co-founder and chief exec of non-alcoholic spirit brand Lyre’s, Mark Livings, has joined the advisory board of Ful, a producer of climate-positive, sparkling spirulina drinks.

Both parties have expressed their delight by Saturday’s announcement that the US and EU have agreed to lift retaliatory tariffs on American whiskey.

Edwin H Nielsen (pictured), the great-grandson of Bacardi founder Don Facundo Bacardí Massó has died in Spain at the age of 93.

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La'Mel Clarke

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La’Mel Clarke, front of house at London’s Seed Library, looks at the forgotten art of hosting and why it deserves the same respect as bartending.

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