For the fourth year in a row, Buffalo Trace owner, Sazerac Company, has been named American Whiskey Producer of the Year by Drinks International’s International Spirits Challenge (ISC).

Antinori has been named The World’s Most Admired Wine Brand 2023 and it is the first Italian winery in history to top the list.

Springbank has been named The World’s Most Admired Whisky brand in the second edition of the annual top 50 list released by Drinks International.

Acclaimed East London bar Coupette has announced the launch of a new menu inspired by Banksy and the creative link between graffiti and the prohibition era.

Lyaness at Sea Containers London took top honours as it was named World’s Best Bar at the 16th annual Tales of the Cocktail Spirited Awards at the New Orleans Ritz Carlton Hotel.

Domaine Tariquet Pure Folle Blanche 15 ans has been named the Supreme Champion at the International Spirits Challenge 2022, becoming the first armagnac in ISC history to do so.

Campari Academy, an educational platform aimed at the global bar trade, has been rolled out globally with bartender Monica Berg named creative director.

Spain’s Zamora Company has appointed Javier Pijoan as its new CEO to replace former chief executive Emilio Restoy.

Connaught Bar from London was named the World’s Best Bar for the second year running in The World’s 50 Best Bars list, which was unveiled at the annual ceremony at Roundhouse in London tonight (December 7).

Dalmore 35 Year Old Single Highland Malt Scotch Whisky has been named the Supreme Champion at the International Spirits Challenge 2020 Awards. 

Galaxy Bar in Dubai has been named this year’s Campari One to Watch by the World’s 50 Best Bars.

Digital Edition

Drinks International digital edition is available ahead of the printed magazine. Don’t miss out, make sure you subscribe today to access the digital edition and all archived editions of Drinks International as part of your subscription.

Comment

La'Mel Clarke

Service isn’t servitude: the skill of hosting

La’Mel Clarke, front of house at London’s Seed Library, looks at the forgotten art of hosting and why it deserves the same respect as bartending.

Instagram

Facebook