Belfast’s Merchant Hotel has launched a new cocktail list, Volume V of The Cocktail Book, featuring a selection of 20 cocktails.
Moebius, the Milan-based venue owned by Lorenzo Querci, includes a cocktail bar managed by Giovanni Allario, former bar manager of Le Syndicat, Paris, a bistrot restaurant, and a fine dining restaurant run by two Michelin Star chef, Enrico Croatti, it focuses on modern mixology.
Paul Hsu: Heading Shenzhen's bar scene
The sheer scale of China’s population and geography is almost incomprehensible to the western world and second-tier city Shenzhen, located in the south east, is being bookmarked as a potential future giant of the bar trade.
A View from the City: Munich
In our new series, Cihan Anadologlu, head bartender at Schumann’s Bar (number 23 in the World’s 50 Best Bars), gives the lowdown on the Munich scene
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Service isn’t servitude: the skill of hosting
La’Mel Clarke, front of house at London’s Seed Library, looks at the forgotten art of hosting and why it deserves the same respect as bartending.
