Singapore’s Tippling Club will close its doors in the new year after nearly 17 years of operation.

The Madrid Edition is set to host a series of events throughout the duration of The World’s 50 Best Bars celebrations this October.

Asia’s bar industry has mourned the passing of veteran bar owner Karl Too on Wednesday 18 September.

Asahi Europe and International (AEI) has announced the acquisition of Octopi Brewing, with plans to brew Asahi Super Dry in the US for the first time.

Chilean wine producer and exporter, Viña Concha y Toro, has kicked off its 140th anniversary celebration with a campaign calling on its consumers to ‘Make Time Memorable’.

Scarfes Bar at Rosewood London will partner with cocktail bar Himkok for a takeover experience on Wednesday 6 September from 7-10pm.

Maker’s Mark has debuted its Cellar Aged Bourbon, an annual, global limited-release expression.

Desolas Mezcal has announced a new distribution partnership with Renaissance Wine Merchants to expand its footprint into Canada.

Five years on from its launch, Hampshire-based wine estate Black Chalk, has announced that from April it will be distributed in the US market for the first time, via Sera Wine Imports.

Swedish schnapps brand Flävar reaches 100k bottles sold since launching in the UK on-trade in May this year, with plans to grow its European presence in 2023.

Sat in his newest bar, The Drinks Trolley, just moments from London’s King’s Cross Station, Dre Masso takes a look over his career as he approaches 30 years in the trade.

Torres Brandy has revealed its first smoked brandy, the Torres 10 Smoked Barrel, a limited edition that will only be available for a short time. 

More and more bartenders are embracing the allure of exotic islands. Hamish Smith discovers why.

Lauren Mote’s energy and drive have made her name synonymous with success in the industry. She manages to sit still for an interview with Shay Waterworth.

Distell International’s Amarula African Gin is set to debut in Europe next month, starting with the UK, along with its Amarula Cream Liqueur, which has entered the European market for the first time.

Single malt Scotch brand Balblair has partnered with acclaimed Scottish photographer and director David Eustace to produce a film.

While exotic woods from around the world have gained popularity for finishing Scotch, indigenous oak looks to be making a comeback for some producers, finds Shay Waterworth.

Royal Salute master blender Sandy Hyslop has declared its new 51-year-old a “one-of-a-kind” blend.

Axia spirit, the world’s first extra-dry Mastiha spirit, has been released in the UK following launches in Greece and the US.

Tiempo Tequila has debuted its first limited-edition batch of Reposado Cristalino Tequila in the UK.

Popular trade show Cape Wine will return to Cape Town from October 5-7, 2022.

The volatile symptoms of climate change are looming larger over the wine world, Oli Dodd investigates.

London’s Wimbledon Brewery has taken its first steps into gin production with the unveiling of Wimbledon Garden Gin.

The 2021 South African wine harvest has been estimated at 1,461,599 tonnes, 8.9% larger than in 2020.

We caught up with Katie Souter of Vin-X to learn more about why fine wine could make an appealing investment opportunity during the current economic climate.

“It sounds strange but I don’t have any definite goals right now because it feels like I’ve done great. I’m super happy with where I’m at and getting on that Bar World 100 list blew my fucking mind, I was in tears seeing my name at 26."

The Rueda wine region plans to significantly ramp up its focus on export markets after overhauling its Denomination of Origin regulations.

Leading Spanish brandy producer Osborne has launched a limited-edition called Carlos 130 to mark the bestselling brand’s 130^th anniversary.

Compass Box has marked its 20^th anniversary by releasing a limited-edition expression that pays tribute to the whisky that originally launched the brand.

Jack Daniel’s master distiller Jeff Arnett is stepping down after a 20-year career at the world-famous American whiskey producer.

California Gov. Gavin Newsom has ordered all bars to shut their doors after a spike in Covid-19 cases across the state.

Bars have reopened across Italy after the government eased lockdown restrictions that have paralysed the economy over the past 10 weeks.

Bars in South Australia will reopen on June 8 after the number of active coronavirus cases in the state plummeted.

Is it possible to apply the craft approach to vodka? Philip Duff could have had the recipe for success

Tetra Pak, the world leader in its eponymous packaging, has announced that wine can be packed in its cartons in the UK for the first time

US: Buffalo Trace has released a vodka that has been distilled 159 times.

The board of Alcohol Concern, the anti-alcohol lobby group in the UK, has announced a restructuring of its senior management following the loss of core funding with the role of the CEO becoming part time for a year alongside the recruitment of a full time director of fundraising and campaigning.

John Halewood of Halewood International has died. He passed away on October 15.

Drinks International is delighted to announce that premier Italian Prosecco producer Follador is to sponsor this year's Travel Retail Awards.

Malaysia: Ian Macleod Distillers has set a new sales record for the company and the Malaysian Travel Retail industry.

Brown-Forman has announced that its board of directors has authorised the repurchase of up to $250 million of its outstanding Class A and Class B common shares until November 30, 2011, subject to market and other conditions.