Whisky Cocktails

04 March, 2013

Patience Gould takes a look at how mixologists are making Scotch whisky the very heart of a cocktail

Pernod Ricard USA is to move its US headquarters to Park Avenue in Manhattan.

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La'Mel Clarke

Service isn’t servitude: the skill of hosting

La’Mel Clarke, front of house at London’s Seed Library, looks at the forgotten art of hosting and why it deserves the same respect as bartending.

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