BCB has announced the date and venue for its 2025 London debut as it brings the bar and beverage trade show to England’s capital for the first time.

Kirker Greer Spirits has announced its expansion into the Singaporean market from early spring, partnering with distributor The First Pour.

Asia’s 50 Best Bars has released a third edition of the 51-100 list, one week ahead of the live awards ceremony in Hong Kong.

The annual list of The World’s 50 Best Bars, sponsored by Perrier, will be unveiled as part of a live awards ceremony in Singapore at the Pasir Panjang power station on Tuesday, 17 October 2023.

London-bar Silverleaf has partnered with pan-Asian craft spirits brand The Orientalist Spirits to host a series of events throughout the Singapore Grand Prix 2022 weekend.

Tales of the Cocktail Foundation (TOTCF), organizer of drinks industry conference, Tales of the Cocktail, where new ideas, products, and techniques are exchanged, has announced its partnership with Singapore Tourism Board (STB).

Singapore’s Tippling Club, a regular in Asia’s 50 best bars, has announced the appointment of its new head bartender, Arathorn Grey.

Famed Singapore bar 28HongKong Street will host a series of celebrations throughout the year to commemorate a decade of operation.

Hayman’s Distillery has created a special gin to celebrate the 50th anniversary of the first Singapore Airlines flight to London.

MO BAR at Mandarin Oriental, Singapore has been awarded the Michter’s Art of Hospitality Award from the Asia’s 50 Best Bars Academy.

Joe Milner's Milestone Beverages has been driving expansion through Asia, and it is now eyeing new markets. Martin Green hears how the company plans to move forward.

TFWA Asia Pacific new venue

08 February, 2013

The Tax Free world Association (TFWA) has announced a new venue for the 2013 TFWA Asia Pacific Conference & Exhibition in Singapore.

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Ben Branson

Ben Branson on the future of non-alc spirits

In his inaugural column for Drinks International, Branson takes a wider look at the overall non-alcoholic spirits sector to identify which brands will thrive and which won’t survive.

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