on 27 May, 2014

As the Scottish referendum looms, Patience Gould ponders the possible fate of the scotch whisky industry if EU membership is lost

on 03 January, 2014

There’s been a shift in the way drinks are marketed. Patience Gould looks at the new worthy contenders

Bitters

08 January, 2013

Bitters are making a huge comeback worldwide as innovative brands and classic cocktails push them into the limelight. Patience Gould reviews the category

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La'Mel Clarke

Service isn’t servitude: the skill of hosting

La’Mel Clarke, front of house at London’s Seed Library, looks at the forgotten art of hosting and why it deserves the same respect as bartending.

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