Japanese whisky: Big fish, bigger pond
15 January, 2013
For a while a few years ago Japanese whisky was the drinks industry success story. Then it all went a little quiet. Dominic Roskrow investigates what happened to it
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La'Mel Clarke
Service isn’t servitude: the skill of hosting
La’Mel Clarke, front of house at London’s Seed Library, looks at the forgotten art of hosting and why it deserves the same respect as bartending.
