Whisky Live Paris celebrates its 20th anniversary this year, returning to France’s capital with new addition to the 2024 show, The Agave Patio, paying tribute to the growing interest in the tequila and mezcal market. 

Altamura Distilleries is set to launch into Australia this April, marking further expansion of the brand's global distribution, as it recently launched into India.

Altamura Distilleries has announced its entry into the Indian market through its partnership with Amistad Spirits, an import and distribution house based in Delhi.

Bruichladdich Distillery co-founder, Simon Coughlin, will officially retire on 31 July, after more than 23 years with the Hebridean distillery.

Geographical Indicators (GIs) are a hot topic in the global spirits industry, particularly in the Caribbean. Shay Waterworth investigates.

The Distilled Spirits Council of the United States has released a statement praising the ‘great starting place’ created by the senate’s passage of a $28.6bn relief package for hospitality.

New HMRC figures show that a record number of distilleries were registered in the UK in 2020, growing by more than 100 in 12 months to surpass 560.

Pernod Ricard will reopen its Beefeater and Plymouth Gin distilleries to the public for tours this week.

The number of new distilleries in England has jumped by 33% in the space of a year, UHY Hacker Young has announced.

Diageo releases rare scotches

04 September, 2012

Diageo has announced the release of some rare single malt scotch whiskies to be launched this autumn in the Special Releases series. All are at natural cask strength.

Heaven Hill Distilleries has introduced Larceny, a super-premium wheat bourbon, to the US market.

Diageo has launched its autumn Special Release Series, a collection of single malt scotch whiskies aimed at the world’s top bars and whisky connoisseurs.

Digital Edition

Drinks International digital edition is available ahead of the printed magazine. Don’t miss out, make sure you subscribe today to access the digital edition and all archived editions of Drinks International as part of your subscription.

Comment

La'Mel Clarke

Service isn’t servitude: the skill of hosting

La’Mel Clarke, front of house at London’s Seed Library, looks at the forgotten art of hosting and why it deserves the same respect as bartending.

Instagram

Facebook