Charles Sichel, export director at Maison Sichel believes that the development of world wines has driven the quality of Bordeaux to its greatest quality level in history.

Exhibitors at London International Wine Fair reported positive experiences of the 2013 show, despite visitor numbers having fallen to around 10,200.

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La'Mel Clarke

Service isn’t servitude: the skill of hosting

La’Mel Clarke, front of house at London’s Seed Library, looks at the forgotten art of hosting and why it deserves the same respect as bartending.

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