Lebua Hotel & Resorts has collaborated with Pernod Ricard’s Perrier-Jouët to open what it claims to be the highest open-air champagne bar in the world.

Champagne: The Prestige

23 July, 2013

For a while it looked like Champagne was losing its lustre, but Lucy Britner finds more consumers being attracted to quality

Digital Edition

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Ben Branson

Ben Branson on the future of non-alc spirits

In his inaugural column for Drinks International, Branson takes a wider look at the overall non-alcoholic spirits sector to identify which brands will thrive and which won’t survive.

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