It’s a familiar-looking line-up at the top of the cognac charts, although there’s been some shift at the lower level.

Here we look at the brands used by the World's 50 Best Bars in cocktails.

We might as well call the brandy category the cognac category. 

Rémy Cointreau has reported organic sales value dropped 5.6% and operating profit dropped 14.6% for the six months ended September 30.

High-end Cognacs are in for a rough ride in China – and producers are bracing themselves accordingly. Patience Gould reports

Production of Cognac is limited by its geography and its vineyards, so how is it coping with increasing demand? Hamish Smith investigates